Starters
Fried Calamari
Horseradish Gremolata, Roasted Garlic White Wine Butter & Middle Eastern Spiced and
Homemade Marinara Sauce
Sweet Soy Tuna Tower
Sea Salt Lox with Cucumber Caviar
Crab Cakes with Apple Slaw, Tomatillo Sauce
House Made Smoked Salt Chips
Goat Cheese Bruschetta with Basil Balsamic Syrup
Baked Portabella Tart
Ginger Chicken Spring Rolls
14 Spice Seared Opah
Cuban Cigar
Twist on the Classic Cuban Sandwich
Cajun Char Broiled Oysters
Artichoke Hearts Attack
California Fusion Peach Salsa
Crab Quesadillas with Mango Salsa
Cream Cheese Wontons
Hornickels' Glazed Onion Canapés
Roasted Chicken Nachos With Green Chili-Cheese Sauce
San Francisco style Scallop Ceviche
Toasted Baguette Slices with Pecan Butter, Brie and Apples
Polynesian Shrimp Ceviche
Pecan Smoked Salmon with Caper Cream Cheese
Grilled Artisan Pizza
Margarita
Fresh Mozzarella
Soups
Lobster Bisque
Roasted Corn and Shrimp Chowder
South Carolina She Crab
New England Clam Chowder
Minorcan Chowder
Manhattan Seafood Chowder
Roasted Butternut Squash Bisque
Pumpkin Bisque
Elixir of Wild Mushrooms
Tomato Reggiano
Rosemary Chicken and Orzo
Chicken and Andouie Sausage Gumbo
Seafood Gumbo
Boniato and Leek
Salads
Local Farmers Salad
BabyGreens, Tomato, Cucumber, Edible Flowers, Fresh Herbs & Champagne Vinaigrette
Seared Caesar Salad
Bacon Seared Baby Romaine, Avocado Caesar Dressing, Bacon Jam Toast, Anchovies
& Shaved Parmigiano Reggiano
Cold Smoked Spinach Cobb Salad
Egg, Bacon, Bleu Cheese Crumbles, Black Olives, Tomatoes & Avocado
Caesar Salad
Crisp Romaine Lettuce, Asiago Cheese Crisp, Garlic Boccaccio Croutons, and Anchovies
Tomato Tower
Tomato and Mozzarella served over Spring Mix with Balsamic Reduction
Grilled Gulf Shrimp
Orzo Pasta Salad with Sautéed Bay Shrimp, Roasted Peppers, and Butternut Squash
Field Green Salad
with Tomato, Cucumber, Toasted Pecans, Goat Cheese, and Honey Fig Vinaigrette
Spinach Salad
with Sliced Apples, Crumbled Bacon, Hard Boiled Egg, Shaved Red Onion, and Warm Apple Vinaigrette
Grilled Chicken Salad
Marinated Chicken, Avocado, Bermuda Onion, Marinated Tomato, over Spring Mix with a Key Lime Vinaigrette
Warm Gorgonzola and Steak Salad
with Roasted Plum Tomato, Haricot Vert, Portabella Mushroom, Crispy Onion, over Salad Mix with a Roasted Shallot Dressing
Pasta
Chicken Fettuccine
Grilled Chicken, Fresh Fettuccine, Tomato, Asparagus & Cilantro Tomatillo Cream Sauce
Beef Penne
Sautéed Filet, Penne Pasta, Mushroom, Oven Roasted Tomato & Creamy Demi
Open Lobster Ravioli
Chef’s Homemade Ricotta, Shallot Sherry Cream Reduction
Entrée
Charred Local Snapper
Rice Noodles, Shaved Asparagus, Miso Broth & Orange Roe
Langoustine Etouffee
Sautéed Langoustine in a Traditional Creole Etouffee Sauce with Rice
Fresh Local Catch
Pan Seared with Fresh Ground Spices, Sautéed Greens, Rice Pilaf & Smoked Tomato Jus
Beef Filet
Market Vegetables, Celery Root Puree, Rosemary Demi Glaze
Braised Short Ribs
Grits and Gruyere, Market Vegetables & Pan Reduction Sauce
Smoked & Grilled New York Strip
Sautéed Greens, Dauphine Potatoes & Shallot Demi Glaze
Chili Rubbed Ribeye
Sautéed Greens, Roasted Potato, Baby Herbs & Red Wine Reduction
Pan Roasted Free Range Chicken Breast
Forest Mushroom Medley & Whipped Boniato Potatoes
Tuscan Chicken
Artichokes, Tomato, Olives, Cannellini Beans & Basil Oil
Vegetarian Napoleon
Grilled Marinated Portobello, Squash, Zucchini, Tomato, Fresh Mozzarella & Seared Polenta with Roasted Tomato Jus
Mediterranean Stuffed Chicken
Breast of Chicken stuffed with sun-dried Tomato, Artichoke Hearts, Olives, Garlic and Feta Cheese with Champagne Cream Sauce
Grilled New York Sirloin
Grilled Dry Aged Sirloin with Watercress, Gorgonzola Cheese, Purple Potato Salad,Balsamic Roasted Onions and Cabernet Reduction
Beef Filet & Lobster Napoleon
Grilled 6 oz. Filet of Beef with Rosemary Demi Glace and Garlic Roasted Lobster with Mango Beurre Blanc
Roasted Loin of Lamb
8 oz. roasted Lamb Loin served with
Eggplant Potato Tart, Nicoise Olives, Lemon Vinaigrette, baby Arugula, Eggplant Croutons
Grilled King Salmon
Truffle scented gulf shrimp, grilled leeks, with a buerre blanc
Potato Crusted Halibut
With Cabernet Ragout
Grilled Porterhouse of Pork
With thyme and caramelized shallot butter, cherry compote, and crispy onions
Portobello Tart
Oven Baked Portobello, Goat Cheese, Garlic Chips, with black olive vinaigrette
Filet of Sole
Baked Sole with Lobster Stuffing
Lobster Rockefeller
Maine Lobster, Spinach, Bacon, and Béchamel
Cilantro & Lime Marinated Skirt Steak
Whipped Boniato Potatoes & Seasonal Vegetables
Grilled Veal Chop
16 oz French Veal Chop with Shaved Brussels Sprout, Quinoa & Blood Orange Glaze
Manhattan Style Filet of Beef
Pan Seared Filet, Spicy Prawns, and Portobello Mushroom
Cedar Plank Salmon
Brown Sugar Cured Roasted Salmon with Spicy Rum Glaze
Tropical Encrusted Mahi Mahi
Grilled Mahi Mahi with Mango Crab Cake Crust
Caribbean Pork Loin
Jerk marinated Pork Loin, pan-seared and roasted with Mango Salsa, Black Beans and Fried Plantains
Sapōris {noun} taste of elegance