Work ExperienceWashington State University, Pullman, WA Associate Director of Culinary Saporis Restaurant and Bar, Key Biscayne, FL Chef Owner Cal Poly University, San Luis Obispo, CA Executive Chef Tulane University, New Orleans, LA Sr Executive Chef Texas A&M University, College Station, TX Executive Catering Chef Compass Group/Eurest Dining, Milford, MA Chef Manager San Antonio, TX Tomberg's Catering, Wellington, FL Executive Chef Classic Catering People, Baltimore, MD Sous Chef Radisson Ponce de Leon Golf Resort, St. Augustine, FL Executive Chef Chevy's Fresh Mex, Warwick, RI Assistant GM/KM Lawrenceville, NJ New York Yacht Club, Newport, RI Head Chef |
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Core Competencies
Team Development
Team Leadership
Catering
Vendor Relationship Management
Negotiating Skills
Regulatory Compliance
Financial Planning
Budget Management
Seasonal Menus
Attentive to Detail
Customer Relationship Management
Problem Resolution
Program Management
Process Analysis
Process Improvement
Project Management
Concept Development
HACCP Trainer
Stadardized Recipe Development
Lead By Example